Silao Khaja is an ancient, GI-tagged sweet delicacy originating from the historic town of Silao, situated between Nalanda and Rajgir. It is a multi-layered pastry made of refined wheat flour, ghee, and sugar syrup.
1. The 52 Thin Layers
The sweet is famous for its distinct 52 layers which are paper-thin, light, crispy, and non-greasy. It has received the Geographical Indication (GI) tag, recognizing its historical origin and unique preparation method.
2. Travel Guide
Legend has it that when Lord Buddha was traveling from Nalanda to Rajgir, the locals of Silao offered him this sweet. We explain the traditional preparation methods and where to find the original shops.
